Product Description

Natural plant extracts are effective components of the plant, as the healthy ingredients of food supplements, energy drinks, skincare, cosmetics, etc. Buy plant extracts from Kaiping healthwise health food co ltd. We are long standing and frim botanical extract manufacturer in China. Inquiry for more types of botanical extracts at bulk competitive prices.

 

NATURAL FOOD ADDITIVES INGREDIENTS AND FLAVOURINGS

Natural food ingredients and natural additives are any substance that is added to a food to achieve the desired effect, providing convenience and allowing food makers to produce a wide variety of foods that are safe, appetizing, uniform, nutritious and tasty.

 

List of Natural Food Additives

Natural Functional Ingredients

Functional ingredients are being added to a growing number of food and beverage applications. A functional food ingredient is a bioactive compound that can be used in the manufacture of functional food products. Natural functional ingredients include function protein powder, powder functional ingredients etc.

 

Natural Aroma Ingredients

Obtaining natural aroma chemicals by direct isolation from food sources is the oldest method of obtaining such materials, Natural aroma ingredients are extracted from natural sources such as flowers, fruits, wood, and spices.

 

Choose Kaiping Healthwise Health Food Co Ltd for Natural Food Additives

Kaiping Healthwise Health Food Co., Ltd is one of the natural food ingredients manufacturers. We   produced for both the natural CO2 extract and oil as a natural food ingredients supplier. We are the natural food additives supplier provide a diverse range of many unique superior-quality nutraceutical ingredients for customized product applications for food supplements, special dietary foods, natural food concentrate products, pharmaceuticals, and animal nutrition.

 

The Importance of Food Ingredients

Food ingredients are used for a variety of reasons:

• To support nutrition delivery

 

• To maintain product quality and freshness

 

• To prevent spoilage during transport, storage and sale

 

• To make foods more appealing and ensure that familiar foods have consistent qualities

 

• To extend shelf-life and prevent food waste

 

• To make some foods more affordable

 

• To aid in the processing and preparation of foods

 

The Use of Food Ingredients

A food ingredient is any substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging.

 

Food Ingredients FAQs

Q

What are the Types of Food Ingredients?

A

Types of Food Ingredients

• Acid Regulator. Acidity regulators, also called buffering or pH adjusting agents, help control the pH of a food to prevent it from becoming too acidic or alkaline. ...

 

• Anticaking Agents. ...

 

• Antifoaming Agent. ...

 

• Antioxidant. ...

 

• Carriers. ...

 

• Colors. ...

 

• Emulsifiers. ...

 

• Firming Agent.

 

Q

What are Food Ingredients?

A

There are two types of food additives—direct and indirect. Direct food additives are used in foods to impart specific technological or functional qualities. Indirect additives are not intentionally added to food, but may be present in trace amounts as a result of processing, packaging, shipping or storage. We supply natural direct food additives.

 

Q

What are food ingredients give example?

A

Casein phosphopeptides

 

Soybean isoflavones

 

Reishi Spore Powder